Dine In Menu

All Prices include GST.
NF : NUT FREE GF : GLUTEN FREE DF : DAIRY FREE
1. Vegetable Samosa: NF DF
$7.00
(2 pieces) triangular pastries filled with spiced potatoes & peas, subtly flavoured with spices
2. Potato Rolls: NF DF GF
$7.00
(4 pieces) mashed potatoes mildly spiced dipped in batter and deep fried
3. Paneer Pakora: NF GF
$8.50
(4 pieces) chunky pieces of cottage cheese seasoned, dipped in batter and deep fried
4. Mix Pakora: NF DF GF
$7.00
(4 pieces) chopped vegetables mildly spiced, dipped in batter & deep fried
5. Onion Bhaji: NF DF GF
$8.50
spring onions mildly spiced, mixed with chic peas, flour & deep fried
6. Tandoori Chicken: NF GF
$9.90
(half chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoori
7. Chicken Tikka: NF GF
$9.90
(4 pieces) tender morsels of boneless chicken marinated overnight & roasted in the Tandoori
8. French Lamb Cutlet: NF GF
$11.90
(2 pieces) tender rack of baby lamb marinated in spices, aromatics, skewered & cooked in the Tandoori
9. Seekh Kebab: NF GF DF
$9.90
(4 pieces) chicken and lamb mince flavoured with exotic spices, pressed on a skewer & finished in the Tandoori
$22.50
(4 pieces) boneless pieces of fish marinated & deep fried
10. Fish Pakora: NF GF
11. Tandoori Prawns: NF GF
$10.90
(4 pieces) prawns marinated in spices and cooked in the Tandoori
13. Bollywood Mix Platter for 2: NF
$18.00
2 pieces each of samosas, paneer pakora, chicken tikka and seekh kebab
14. Bollywood Tandoori Platter for 2: NF GF
2 pieces each of chicken tikka, seekh kebab, Fish Pakora and Tandoori prawns
15. Chicken Tikka: NF GF
$19.00
(8 pieces) Boneless pieces of chicken fillet marinated overnight & roasted in the Tandoor
16. Tandoori Chicken: NF GF
$19.00
(full chicken) tender chicken marinated in traditional spices, yoghurt & roasted in the Tandoor
17. French Lamb Cutlets: NF GF
$23.90
(5 pieces) tender rack of baby lamb marinated in spices, skewered & cooked in the Tandoor
18. Tandoori Prawns: NF GF
$19.90
(8 pieces) prawns marinated in spices & cooked in the Tandoor
19. Beef Madras : NF GF
$14.50
delicious beef curry garnished & prepared in coconut, South Indian style
20. Beef Vindaloo : NF GF DF
$14.50
spicy beef curry straight from the exotic beaches of Goa
21. Beef Bhuna Masala: NF GF DF
$14.50
diced beef cooked with onion, tomato, capsicum, ginger and green chillies
22. Beef Korma: GF
$14.50
beef cooked in mild Korma cashew nut base sauce
23. Dal Ghost: NF GF
$15.50
tender lamb cooked with lentils, herbs and spices
24. Saag Ghost: NF GF
$15.50
a perfect harmony of spinach puree & Punjabi lamb curry
25. Roganjosh: NF GF DF
$15.50
dices of lamb cooked traditionally North Indian style in a thick onion gravy
26. Lamb Kashmiri: GF
$15.50
North Indian style lamb curry topped with peas and fried potatoes
27. Butter Chicken: GF
$15.50
tender pieces of boneless chicken, cooked in a creamy tomato flavoured sauce, a perfect harmony
to suit your palate
28. Chicken Tikka Masala: GF
$15.50
tender pieces of boneless chicken, half cooked in the Tandoor & finished in a frying pan with onions,
tomatoes & capsicum
29. Saag Chicken: NF GF
$15.50
a perfect harmony of spinach puree & chicken
30. Kadai Chicken: GF DF
$15.50
boneless chicken cooked with fresh vegetables, ginger, green chillies and simmered in kadai sauce
31. Kerala Fish Curry: GF
$17.50
fish fillets sauteed with ginger, garlic, simmered in masala sauce with a touch of vinegar
32. Goan Fish Curry: GF
$17.50
fish fillets cooked in coconut milk, flavoured with mustard seeds and curry leaves
33. Prawn Malabari: GF
$20.50
prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk garnished with cream
34. Prawn Basil Curry: GF
$20.50
prawns cooked in green masala, with hot spices & coconut cream along with basil leaves
35. Hot Malayalee Prawns: GF
$20.50
prawns simmered with curry leaves, black pepper, chillies, ginger and tamarind sauce
36. Lamb Shank: NF GF DF
$20.50
Tender Lamb shanks cooked slowly with bone full of flavour. A thick delicious masala
blend of freshly ground spices ,tomatoes ,ginger, garlic, chilli, cardamoms and onions.
89. Goat Masala: NF GF DF
$20.50
Tender pieces of baby goat, cooked with onion, tomato, ginger and garlic in Chef's
master gravy sauce
37/38. Mix Vegetable Curry: GF
$12.50
fresh mixed vegetables cooked with a blend of herbs and spices
39/40. Aloo Gobi: GF
$12.50
cauliflower & potatoes mildly spiced & cooked dry with ginger & tomatoes
41/42. Saag Paneer: NF GF
$12.50
cottage cheese cooked in a fine mild puree of spinach & lightly spiced
43/44. Malai Kofta: GF
$12.50
mashed potatoes & cottage cheese balls, deep fried & cooked in rich spicy gravy
45/46. Mattar Paneer: GF
$12.50
cottage cheese & green peas cooked together in a subtly spiced gravy
47/48. Channa Masala: GF DF
$12.50
chic peas soaked in spicy water overnight & cooked on slow fire in a special chic pea masala
49/50. Dal Makhani: NF GF
$12.50
lentils stewed on a slow fire overnight, garnished with ginger & coriander
51/52. Paneer Tikka Masala: GF
$12.50
cottage cheese cooked with onions, ginger, tomatoes and masala sauce
53/54. Aloo Dhingri Mattar: GF
$12.50
mushrooms, peas and potatoes cooked with a blend of herbs and spices
55/56. Aloo Eggplant: GF
$12.50
a perfect combination of potatoes and eggplant
57. BANQUET 1 (Minimum 2 people)
$35 per person
Samosa
Chicken Tikka
Seekh Kebab: served with mint chutney
Butter Chicken
Lamb Roganjosh
Mixed Vegetable Curry
Naan and Garlic Naan
Basmati Rice
Raita/Pappadams
Coffee or Tea
58. BANQUET 2 (Minimum 2 people)
$40 per person
Onion Bhaji
Chicken Tikka
Tandoori King Prawn: served with mint chutney
Goan Fish Curry
Butter Chicken
Matter Paneer
Basmati Rice
Naan and Garlic Naan
Raita/Pappadams
Coffee or Tea
59. BOLLYWOOD VEGETARIAN BANQUET (Minimum 2 person)
$28 per/person
Samosa
Mix Pakora: served with mint chutney
Mixed Vegetable Curry
Dal, Matter Paneer
Basmati Rice and Naan Bread
Raita/Pappadams
60. Plain Naan: plain flour bread garnished with butter
$2.50
61. Garlic Naan: buttered naan roasted with garlic
$3.00
62. Bhatura: plain flour bread deep fried
$3.50
63. Keema Naan: naan stuffed with spiced mince meat
$4.50
64. Peshawari Naan: naan stuffed with fruit and nuts
$4.50
65. Cheese Naan: naan filled with cheese (Australian cheddar cheese)
$4.50
66. Spiced Naan: naan filled with spiced onion & carrot
$4.50
67. Roti: wholemeal bread buttered & roasted in the Tandoor
$3.00
68. Veg Paratha: wholemeal bread stuffed with spiced potatoes & peas
$4.50
69. Sweet Mango Chutney
$2.90
70. Mint Chutney
$2.90
71. Pappadams: (4 piece)
$2.90
72. Pickles
$2.90
73/74. Cucumber & Yogurt Raita: small/ large
$2.90/$3.90
75/76. Tomato & Onion Kachumber: small/ large
$2.90/$3.90
77. Side Dish Platter: a mixture of all the above side dishes
$8.50
78. Basmati Rice
$3.50
79. Jeera Basmati Rice
$4.00
80. Vegetable Biryani: rice cooked with fresh vegetable, dry fruit (sultana) & nuts (sliced almonds)
$9.50
81. Chicken/Lamb Biryani: served with raita and pappadams
$15.50
82. Peas Pillau: rice sauteed with green peas, cumin and onions
$6.50
83. Gulab Jamun: cottage cheese dumplings in a sweet syrup, served either cold or hot
$5.00
84. Mango Kulfi
$5.00
85. Pistachio Icecream
$6.50
86. Plain Lassi Drink
$3.00
87. Mango Lassi Drink
$4.00
88. Masala Tea, Coffee, Green Tea
$4.00
201. 250ml Soft Drink
$3.50
Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift
202. 275ml Appletiser
$3.85
203. 250ml Mount Franklin Still
$3.00
250ml Mount Franklin Lightly Sparkling
$3.00
204. 750ml Mount Franklin Still
$7.00
750ml Mount Franklin Lightly Sparkling
$7.00
205. Apple, Pineapple, Orange and Tomato
$3.00
$7.00
$1.00
$8.00
$1.00
$6.00
$7.00
206. Ballantines Scotch, Johnnie Walker, Wild Turkey Bourbon, Absolut Vodka,
Havana Club Rum, Beefeater Gin, Olmeca Tequila, Jim Beam, Bundaberg
Mixers
$1.00
Premium Whiskey 30ml
$8.00
207. Dimple, Johnnie Walker Black Label, Jameson, Glenlivet, Chivas Regal,
Cocanora Liquor, Brandy, Napoleon, Martel
Mixers
$1.00
208. Morris Port 30ml
$6.00
209. Peroni Nastro Azzurro
$8.00
212. Heineken
$8.00
211. Lord Nelson Three Sheets Pale Ale
$7.50
214. James Boag
$7.50
213. Corona
$8.00
214. Crown lager
$7.50
215. Hahn Premium Light
$6.00
216. Coopers Pale Ale
$7.00
217. Coopers Sparkling Ale
$7.00
218. Pure Blonde
$7.00
219. West End
$6.00
220. King Fisher
$8.00
221. James Boag's Light
$6.00
from $9.00
300. Dunes Pinot Noir Chardonnay NV
South Australia
$7.00
301. Jansz Tasmania Premium Cuvée NV
Pipers River, Tasmania
$39.00
302. Wyndham Estate Bin 555 Sparkling Shiraz
Barossa Valley SA
$26.00
303. St. Helga Riesling
Eden Valey SA
$29.00
304. Pewsey Vale Riesling
Eden Valley SA
$7.00
$30.00
305. Freycinet Riesling
Tasmania
$37.00
306. Twin Islands Sauvignon Blanc
Marlborough NZ
$7.50
$32.00
307. Hill Smith Estate Sauvignon Blanc
Eden Valley SA
$29.00
308. Stoneleigh Sauvignon Blanc
Marlborough, NZ
$8.00
$34.00
309. Pewsey Vale Pinot Gris
Eden Valley SA
$36.00
312. George Wyndham Semillon Sauvignon Blanc
Mulit Regional
$7.00
$30.00
311. Richmond Grove Chardonnay
Adelaide Hills SA
$34.00
314. Vasse Felix Chardonnay
Eden Valley SA
$34.00
313. Primo Estate Colombard
Adelaide Plains SA
$28.00
314. La Vieille Ferme Cotes du Ventoux Rosé
Rhone, France
$6.50
$29.00
315. Alicante Bouchet
Barossa Valley SA
$36.00
316. Opawa Pinot Noir
Marlborough NZ
$42.00
317. Montana Reserve Merlot
Marlborough NZ
$34.00
318. Running With Bulls Tempranillo
Wrattonbully SA
$30.00
319. Boobook Forest Hill Cabernet Merlot
Mount Barker WA
$27.00
320. Russet Ridge Cabernet Shiraz Merlot
Coonawarra SA
$32.00
321. Ringbolt Cabernet Sauvignon
Margaret River WA
$39.00
322. Jacaranda Ridge Cabernet Sauvignon
Coonawarra SA
$95.00
323. Yalumba Barossa Shiraz Viognier
Barossa Valley SA
$8.50
$34.00
324. Richmond Grove Shiraz
Barossa Valley SA
$7.50
$32.00
325. Lawson Shiraz
Pathaway
$85.00
326. Jim Barry Lodge Hill Shiraz
Clare Valley SA
$34.00
327. The Lone Fig Chardonnay
Regional
$5.00
$20.00
328. The Lone Fig Shiraz
Regional
$5.00
$20.00
BYO Cork
Prices are subject to change without notice
age Fee $9.00 Per Bottle (750ml Wine Bottle Only)
© Copyright 2011 Bollywood Indian Restaurant,
17 Leigh Street, Adelaide, 5000 Phone: 8212 9599 | Mobile: 0402 252 424
Email - bhdannyguru@hotmail.com
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